Catering for People who Hate Banquet Food

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9Overall Score

Much of the character of the Los Arboles hotel emanates from the hand prepared, traditional Mexican food served in El Mirasol. Dried chiles are converted into sauces and Pasilla chiles worked by skilled hands become chiles rellenos. Pretty much the antithesis of mass prepared banquet food held in warmers and rolled down hallways to hotel ballrooms. At Los Arboles we cannot feed 375 guests at tables of 10 in 45 minutes or less so that no one misses the afternoon general session meeting. But we can deliver colorful, flavorful, hand crafted Mexican food to groups 20-100 people in a patio dining, poolside or small event space setting. Chef/owner Lisbet Castañeda takes pride in building custom catering menus around the tastes of our special event customers and can provide, vegetarian, gluten free and vegan dishes that maintain that rich flavors and aromas of the food served daily in El Mirasol. If your family, social, or business gathering could use a healthy portion of authenticity, fun and flavor … it might be time to consider event catering by El Mirasol Los Arboles.

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